Join our dynamic team as a Restaurant/Bar Manager, where you will lead and oversee the daily operations of our vibrant food and beverage outlets. This role is perfect for a motivated, energetic leader passionate about delivering exceptional customer service, managing diverse teams, and ensuring smooth restaurant and bar functions. You will be responsible for maintaining high standards of food safety, quality, and hospitality while driving operational excellence across multiple venues. Your leadership will inspire staff, optimize processes, and create memorable experiences for our guests in a fast-paced environment. This paid position offers an exciting opportunity to develop your management skills within a thriving hospitality setting. Responsibilities
- Supervise daily restaurant and bar operations, ensuring efficient service delivery and guest satisfaction
- Manage staff scheduling, training, and development to foster a motivated and professional team
- Oversee food preparation, cooking processes, and food presentation to uphold quality standards
- Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation
- Control inventory levels through accurate stock management, ordering, and waste reduction strategies
- Enforce food safety protocols and sanitation standards in compliance with health regulations
- Lead shift management activities including overseeing customer service, resolving issues promptly, and maintaining a positive atmosphere
- Conduct interviews and participate in hiring to build a skilled team aligned with company values
- Monitor budget adherence, analyze sales data, and implement strategies to maximize profitability
- Coordinate catering events, banquets, or special functions as needed to enhance guest experiences
- Train staff on food handling procedures, culinary techniques, and customer service excellence
Experience
- Proven management experience in quick service or fast food restaurants with a focus on food preparation and kitchen operations
- Extensive background in restaurant management including supervising teams, training staff, and overseeing daily operations
- Familiarity with POS systems such as Aloha POS and Micros POS for transaction processing and reporting
- Strong knowledge of food safety standards (HACCP certification preferred) and sanitation practices in hospitality environments
- Experience in fine dining or casual dining settings with an emphasis on customer service excellence
- Demonstrated ability to handle cash transactions accurately and manage inventory control effectively
- Previous experience managing bar operations including barista or coffee shop experience is advantageous
- Leadership skills with the ability to motivate teams, conduct interviews, and develop staff through training & development initiatives
- Knowledge of budgeting principles within the food industry to support financial goals
