Hotel Thaynes

Join our dynamic team as a Restaurant/Bar Manager, where you will lead and oversee the daily operations of our vibrant food and beverage outlets. This role is perfect for a motivated, energetic leader passionate about delivering exceptional customer service, managing diverse teams, and ensuring smooth restaurant and bar functions. You will be responsible for maintaining high standards of food safety, quality, and hospitality while driving operational excellence across multiple venues. Your leadership will inspire staff, optimize processes, and create memorable experiences for our guests in a fast-paced environment. This paid position offers an exciting opportunity to develop your management skills within a thriving hospitality setting. Responsibilities Supervise daily restaurant and bar operations, ensuring efficient service delivery and guest satisfaction Manage staff scheduling, training, and development to foster a motivated and professional team Oversee food...