6 Restaurant-Food Service jobs

Twisted Fern, a small independent top-rated Park City restaurant, is looking for a Chef de Cuisine to join our team. We are seeking a person with drive and the passion to continually push and improve themselves and the team around them. The Chef de Cuisine is responsible for back of house leadership when the Chef / Owner is present and in his absence. This is a hands-on managerial position, basic responsibilities include, but not limited to: Oversee daily kitchen operations Work side by side with Chef/Owner on menu development and regular specials Maintain Twisted Fern culinary standards Manage ordering and monthly inventory Train employees Collaborate with Front of House Manager, owner and staff on daily operations and big picture direction Work any and all stations as needed Ensure the safety of guests and team members by following sanitation and food safety procedures Full-time, year-round position working 40-55 hours a week.Twisted Fern provides paid...

Elevated above the Distractions Promontory has received universal acclaim as a destination where life’s greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences. This established community – which spans more than 11 square miles – features an investment of more than $400 million in exceptional and award-winning amenities for every season. No other community comes close. The Promontory Club is looking to fulfill a vacancy for a Fine Dining Host(ess)  – Full  time. The main functions of the Host / Hostess are to meet the Member’s needs in a friendly and professional manner that is consistent with the highest standards of Promontory Club restaurants. ESSENTIAL DUTIES AND RESPONSIBILITIES:  Greet the Members in a friendly and professional manner, open the front door as they arrive, offer to check their coats upon arrival. Organize seating chart and table assignments. Answer phone within 3 rings using a...

Elevated above the Distractions Promontory has received universal acclaim as a destination where life’s greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences. This established community – which spans more than 11 square miles – features an investment of more than $400 million in exceptional and award-winning amenities for every season. No other community comes close. The Promontory Club is looking to fulfill a vacancy for a  Fine Dining Host(ess)   –  Full  time. The main functions of the Host / Hostess are to meet the Member’s needs in a friendly and professional manner that is consistent with the highest standards of Promontory Club restaurants. ESSENTIAL DUTIES AND RESPONSIBILITIES:  Greet the Members in a friendly and professional manner, open the front door as they arrive, offer to check their coats upon arrival. Organize...

Elevated above the Distractions Promontory has received universal acclaim as a destination where life’s greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences. This established community – which spans more than 11 square miles – features an investment of more than $400 million in exceptional and award-winning amenities for every season. No other community comes close. Promontory Club is looking to fulfill a vacancy for a  Food and Beverage Shed Chef de Cuisine – Full time. The Shed Chef de Cuisine will be responsible for supervising and coordinating the work of Shed kitchen employees.  The Chef de Cuisine will be responsible for the quality of product and plate presentation in the Shed Restaurant under the direction of the Director of Food & Beverage and will maintain all Promontory standards, policies and procedures in accordance with the Promontory Mission...

Elevated above the Distractions Promontory has received universal acclaim as a destination where life’s greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences. This established community – which spans more than 11 square miles – features an investment of more than $400 million in exceptional and award-winning amenities for every season. No other community comes close. The Promontory Club is looking to fulfill a vacancy for a  Food and Beverage Fine Dining Server  –  Part time. Servers have the opportunity to rotate between The Peak, an Asian influence restaurant where seafood is the star and served in a relaxed sophisticated interior with majestic mountain views; or the Hearth Grill, a relaxed Fine Dining Steakhouse offering an elevated beef and seafood menu.  Our Fine Dining servers meet the member’s food and beverage needs in a friendly and...

Park CIty Brewing is looking for Kitchen Staffing for their soon to open Brewpub! We have Immediate Needs for the following: Sous Chef - $18/HR+ DOE Line Cook -  $16/HR+ DOE Dishwasher - $15/HR+ DOE The SOUS CHEF  is in charge of all day to day Back of House operations. They are responsible for ordering, inventory management, prep list execution, food safety standards, leading the shift, working the expeditor position and wheel position, prepping food items and cooking as needed. Responsible for maintaining all kitchen equipment and appliances, and ensuring all equipment is maintained and operational at all times.  Communication with management coordinating activities of cooks to ensure that all given tasks are completed in a timely manner. Able to complete a prep list and give direction to the team on its completion.  Responsible for enforcing food health and safety standards. Responsible for upholding and executing company recipes consistently....