5 restaurant food service jobs found

Tannin Bar is a new wine bar and kitchen opening this fall in Park City. We're building a destination for great wine, thoughtful food, and genuine hospitality. Our goal is simple: create the neighborhood gathering place guests can't wait to return to.   You'll help build Tannin Bar from the ground up, shaping everything from the guest experience and team culture to operational systems and service standards. If you've ever wanted to leave your fingerprint on a hospitality concept from opening day, this is that opportunity.   Direct Reports: Front of House Team and the Kitchen Manager   Status: Full Time, Exempt (Salaried)   Schedule: On-site leadership role. Evenings, weekends, and holidays required. Estimated start date: September 1, 2026. The Opportunity   As General Manager, you'll be the operational leader and the person responsible for bringing our vision to life every day.   You'll recruit and develop the...

Victory Ranch is seeking a skilled and passionate Sushi Chef to join our culinary team. The successful candidate will be responsible for creating high-quality sushi dishes in a fast-paced and dynamic environment. This role requires creativity, precision, and a deep understanding of sushi preparation techniques. As a Sushi Chef, you will play a critical role in delivering an exceptional dining experience and maintaining the highest standards of food safety and quality. Key Responsibilities: - Prepare and craft a wide variety of sushi dishes, including maki, nigiri, and sashimi, according to traditional recipes and individual customer preferences. - Maintain a high standard of cleanliness and organization in the sushi preparation area, ensuring compliance with all health and safety regulations. - Select and source fresh ingredients, ensuring quality and freshness are consistently met. - Collaborate with kitchen staff to ensure timely service and order accuracy. - Innovate and...