3 restaurant food service jobs found

Barista / Cashier – Chomp Donuts | Park City, UT Chomp Donuts is a new, design-forward donut and coffee shop opening in Park City, Utah — and we’re hiring friendly, fast, and detail-oriented Baristas and Cashiers to join our opening team. As a front-of-house team member, you’ll be responsible for delivering a warm, welcoming experience to every guest — whether you’re dialing in espresso, sharing donut recommendations, or keeping the line moving on a busy weekend. You’ll be the face of the brand, working in a beautiful, fast-paced space built around hospitality and craft. You’ll also be working closely with award-winning chef Jeff Mahin , whose culinary leadership shapes everything from the donuts to the service standards. This is a chance to join a serious food-forward team while being part of something genuinely fun and community-focused. Responsibilities Greet every guest with warmth, energy, and genuine hospitality Take accurate orders, operate the POS,...

Pastry Chef / Donut Chef – Chomp Donuts | Park City, UT Chomp Donuts is a high-quality, craft-focused donut and coffee shop opening in Park City, Utah. We’re looking for an experienced and passionate Pastry Chef / Donut Chef to lead our back-of-house kitchen team. This is a key leadership role responsible for overseeing daily production, maintaining product quality, managing a small team, and helping shape the culinary direction of our brand. You’ll be working directly with award-winning chef Jeff Mahin , collaborating on new ideas, refining systems, and executing at a high level. This is a hands-on role ideal for someone who thrives in early mornings, has experience with yeasted and cake donuts, and knows how to lead a production team while maintaining consistency, creativity, and efficiency. Responsibilities Oversee all daily kitchen operations and production of donuts and pastries Lead, train, and manage a team of cooks, bakers, and prep staff...

Donut Maker (Hourly) – Chomp Donuts | Park City, UT Chomp Donuts is a new, high-quality donut and coffee shop opening in Park City, Utah — and we’re looking for skilled and dependable Donut Makers to join our opening kitchen team. This is a hands-on, early morning position for someone who takes pride in their craft and thrives in a fast-paced, scratch-made kitchen. You’ll be responsible for preparing and frying a variety of donuts each day, from classic yeasted doughs to cake donuts and specialty flavors. You’ll be working alongside and learning from award-winning chef Jeff Mahin , gaining exposure to high-level technique, thoughtful systems, and a culture built around quality and consistency. This is an excellent opportunity for a pastry cook or production baker looking to grow within a supportive and professional kitchen environment. Responsibilities Mix, cut, proof, fry, and finish yeasted and cake donuts according to daily production targets Prepare...