AUBERGINE KITCHEN
Server
Production Line — Small Location
Reports To: General Manager
Shift: Monday–Saturday | Shifts include weekends | Closed Sundays
Job Type: Monday- Saturday | 3/4pm-9/10pm | Full-Time & Part-Time
WHAT WE'RE LOOKING FOR
Strong English fluency required for this location; bilingual Spanish or Portuguese a plus.
Friendly, guest-focused attitude; strong attention to detail; able to keep pace under pressure.
18+; prior restaurant experience a plus, not required.
Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire (company-supported).
Able to stand/walk for extended periods and lift/push/carry up to 50 lbs.
WHAT YOU'LL DO
Line & Station
Set up, stock, and rotate the production line (greens, proteins, sauces, toppings) using FIFO; flag low ingredients to prep immediately.
Portion and plate every dish to Aubergine's consistency and presentation standards, following dietary restrictions exactly.
Occasionally deliver dishes to guest tables with a friendly, attentive manner.
Cleaning, Stocking & Support
Keep your station and the dining area clean and sanitized all shift — sanitizer refreshed every 2 hours, tables cleared and reset promptly after each guest, floors swept as needed.
Restock storage (cold/dry goods), to-go supplies, and self-service items; help with online/catering orders and dishwashing when needed.
Pitch in wherever the team needs support during peak periods — customer experience is a shared responsibility.
BENEFITS
Employee discount, PTO, referral program.
Aubergine Kitchen is a premium, health-forward fast casual restaurant brand built around food that is genuinely good: fresh ingredients, chef-inspired recipes, and a menu that ranges from bowls and salads to plates and sandwiches to smoothies and desserts. We operate across Utah, Arizona, Idaho, and Nevada. We are a company that invests in our leaders, promotes from within, and builds careers alongside a growing brand.
