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Aubergine Kitchen

Aubergine Kitchen is a premium, health-forward fast casual restaurant brand built around food that is genuinely good: fresh ingredients, chef-inspired recipes, and a menu that ranges from bowls and salads to plates and sandwiches to smoothies and desserts. We operate across Utah, Arizona, Idaho, and Nevada. We are a company that invests in our leaders, promotes from within, and builds careers alongside a growing brand.

Sep 08, 2026
Full time
Line Servers
$16.00 hourly
Aubergine Kitchen Snyderville, UT
AUBERGINE KITCHEN Server Production Line — Small Location Reports To: General Manager Shift: Monday–Saturday | Shifts include weekends | Closed Sundays Job Type: Monday- Saturday | 3/4pm-9/10pm | Full-Time & Part-Time WHAT WE'RE LOOKING FOR Strong English fluency required for this location; bilingual Spanish or Portuguese a plus. Friendly, guest-focused attitude; strong attention to detail; able to keep pace under pressure. 18+; prior restaurant experience a plus, not required. Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire (company-supported). Able to stand/walk for extended periods and lift/push/carry up to 50 lbs. WHAT YOU'LL DO Line & Station Set up, stock, and rotate the production line (greens, proteins, sauces, toppings) using FIFO; flag low ingredients to prep immediately. Portion and plate every dish to Aubergine's...