$60,000 - $75,000 yearly
Harvest
Midway, UT, USA
Harvest Midway Café & Bakery is growing, and we’re searching for a Restaurant Manager to help lead our newly expanded team. This role is perfect for someone who understands that true hospitality goes beyond service — it’s about connection, care, and creating an experience that makes people feel genuinely welcome. As Restaurant Manager, you’ll play a key role in shaping the culture and operations of our café and bakery. You’ll lead by example, develop a guest-focused team, and use data-driven insights to keep everything running smoothly — from scheduling and purchasing to inventory and sales performance.This is a chance to be part of a passionate, collaborative team while also having the freedom to bring your own ideas, leadership style, and energy to the role.
What You’ll Do
Lead, motivate, and mentor a guest-focused front-of-house team.• Foster a culture of true hospitality, ensuring every guest feels seen and valued.• Oversee daily operations with a balance of...
