Bartender – Sushi by Scratch Restaurant at Grand Hyatt Deer Valley

The Grand Hyatt Deer Valley Hotel is in the famed Deer Valley ski resort and approximately 40 minutes from the Salt Lake City International Airport.  The Grand Hyatt Deer Valley Hotel is part of a new development, planned to incorporate 17 ski lifts, ±1,600 residential units, 8 hotels with a total of ±1,350 rooms, ±250,000 square feet of conference and retail space, and one of the largest “ski beaches” in the world.

The Grand Hyatt is comprised of 436 luxury accommodations including 381 guest rooms and 55 residential units with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area.

Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.  It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.

Bartender – Sushi by Scratch Restaurant at Grand Hyatt Deer Valley

We are seeking an experienced and polished Bartender for Sushi by Scratch, a high‑end omakase concept located within Grand Hyatt Deer Valley. This role is responsible for executing all front‑of‑house service at our intimate 10‑seat sushi bar. As the sole FOH presence in the room, the Bartender delivers each step of service with precision and warmth while managing sake pairings, Japanese whiskey pairings, and à la carte beverage offerings.

Responsibilities

This dynamic role encompasses all aspects of front‑of‑house service, including but not limited to:

• Serving as the primary point of contact for all guest needs throughout the omakase experience, while coordinating closely with the Chef to ensure timely, seamless service
• Welcoming guests according to Sushi by Scratch Restaurants’ service standards; presenting beverage options; taking orders; preparing and serving all beverages; executing pairings; maintaining continuous guest touchpoints; and supporting Chefs with guest‑facing needs
• Providing fine‑dining service rooted in storytelling, product knowledge, and genuine hospitality
• Designing and executing seasonal cocktail menus—including non‑alcoholic options—and developing beverage pairings that reflect Japanese influence, in compliance with all local and state liquor laws
• Overseeing daily bar setup, prep, cleanliness, and closing procedures in accordance with established policies
• Managing guest payment collection with accuracy, attention to detail, and gracious hospitality
• Interacting with guests and colleagues with warmth, professionalism, and respect
• Hosting in the lounge when required by Management

• Minimum of 2 years of experience as a bartender, sommelier, or fine‑dining service professional
• Strong preference for candidates with bartending, sommelier, or beverage‑service experience in Japanese concepts, including knowledge of sake and Japanese whiskey
• Passion for hospitality and the ability to deliver thoughtful, precise, and memorable service
• Warm, professional communication and leadership skills
• Reliable, flexible, and eager to learn and adapt
• Full‑time availability, including nights, weekends, and holidays (1pm–close); overtime may be required
• Must have current Alcohol server certification and/or food service permit as required by local or state government agency. Food service and/or other certification as required.