3 restaurant food service jobs found

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Full time restaurant food service $40,000 - $75,000
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Oct 04, 2026
Full time
Hiring all FOH & BOH roles
$2.13 - $22.00 hourly
Tannin Bar
We’re looking for warm, energetic people who love great food, wine and genuine hospitality. Experience is a plus, but attitude, reliability and a desire to learn matter just as much. NOW HIRING: Bartenders • Servers • Hosts • Barbacks • Line Cooks • Prep Cooks • Dishwashers Pay: $2.13–$22/hour, depending on position and experience, not including tips. Full time and part time positions available. Full time employees receive health benefits, paid time off and a 401(k). Evening, weekend and holiday availability required. Must be 21+. Come help us build something special from day one. Opening early November.  Apply: [email protected]
Sep 22, 2026
Full time
FOH Positions- Server, Bartender, Host, Busser
$2.13 - $20.00 hourly
Red Rock Brewery
At Red Rock Brewery, we prioritize the art of genuine hospitality over years of experience in the restaurant industry. We are on the lookout for friendly and enthusiastic servers, bartenders, hosts and bussers who can create memorable experiences for our guests in a vibrant, fast-paced environment. Our restaurants offer above average earning potential for individuals dedicated to delivering outstanding customer service, along with ample opportunities for professional growth.  Are you seeking a job that allows your warmth and enthusiasm to truly shine? We would love to hear from you! Be sure to choose the Park City location when you apply via the link below. We are located at Kimball Junction, Park City. 
Oct 20, 2026
Full time
Wasatch Back Program Manager
$60,000 - $65,000 yearly
WasteLess Solutions UT
Location: Summit or Wasatch County, Utah Position Type: Full-time, salaried Salary Range: $60,000–$65,000 annually, depending on experience About WasteLess Solutions WasteLess Solutions is a Utah non-profit organization working to reduce food waste through education, prevention, and diversion. Our food rescue program connects surplus edible food from businesses, farms, caterers, restaurants, cafeterias, and other food producers with community organizations and individuals who can use it. Through education and community engagement, we also help people and businesses understand the impacts of food waste and take practical steps to prevent it. Founded in Salt Lake City in 2018, WasteLess has expanded its work across Utah, including Salt Lake, Weber, and Summit counties, with further growth into Wasatch County. We believe reducing food waste and improving food access go hand in hand, and we work with businesses, volunteers, nonprofits, and community partners to make the...