$62,000 - $70,000 yearly
Tannin Bar
Tannin Bar is a new wine bar and kitchen opening this fall in Park City. We're building a destination for great wine, thoughtful food, and genuine hospitality. Our goal is simple: create the neighborhood gathering place guests can't wait to return to.
You'll help build Tannin Bar from the ground up, shaping our kitchen team, systems, standards, and culture from opening day. If you've ever wanted to leave your fingerprint on a new restaurant and build a kitchen you're proud to lead, this is that opportunity.
Reports To: General Manager
Direct Reports: Line Cooks, Prep Cooks, Dishwashers, and other Back of House Team Members
Status: Full Time, Exempt (Salaried)
Schedule: On-site leadership role. Evenings, weekends, and holidays required.
Estimated Start Date: September 14, 2026
The Opportunity
As Kitchen Manager, you'll be the day-to-day leader of Tannin Bar's kitchen and the person responsible for turning our food vision into consistent...
