TownLift Works
  • All Jobs
  • Pricing
  • Post a Job
  • News
  • Sign in
  • Sign up
  • All Jobs
  • Pricing
  • Post a Job
  • News

2 jobs found

Refine Search
Current Search
Restaurant-Food Service
Refine by Categories
Nonprofit-Social Services  (4) General Labor  (3) Other  (3) Education  (2) Health Care  (2) Hospitality-Hotel  (2)
Installation-Maint-Repair  (2) Sports / Recreation  (2) Construction  (1) Customer Service  (1) Design  (1) Facilities  (1) Government  (1) Management  (1) Retail  (1) Skilled Labor  (1) Transportation  (1)
More
Refine by Job Type
Full time  (2)
Refine by Salary Range
$20,000 - $40,000  (1) $40,000 - $75,000  (1) $75,000 - $100,000  (1)
Junction Commons
Dec 04, 2025
Full time
Shake Shack at Junction Commons
$16.50 hourly
Junction Commons
Shake Shack at Junction Commons is looking for a  Restaurant Team Member Their secret to leading the way in hospitality? Putting our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality brands, we're all about crafting unforgettable experiences for our guests. We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you’ll have access to hands-on mentorship, training, and growth potential, all in a fun and inclusive environment. Join us and Be a Part of Something Good.
Harvest
Nov 25, 2025
Full time
Harvest Midway Cafe & Bakery Restaurant Manager
$60,000 - $75,000 yearly
Harvest Midway, UT, USA
Harvest Midway Café & Bakery is growing, and we’re searching for a Restaurant Manager to help lead our newly expanded team. This role is perfect for someone who understands that true hospitality goes beyond service — it’s about connection, care, and creating an experience that makes people feel genuinely welcome. As Restaurant Manager, you’ll play a key role in shaping the culture and operations of our café and bakery. You’ll lead by example, develop a guest-focused team, and use data-driven insights to keep everything running smoothly — from scheduling and purchasing to inventory and sales performance.This is a chance to be part of a passionate, collaborative team while also having the freedom to bring your own ideas, leadership style, and energy to the role. What You’ll Do Lead, motivate, and mentor a guest-focused front-of-house team.• Foster a culture of true hospitality, ensuring every guest feels seen and valued.• Oversee daily operations with a balance of...
  • Home
  • Contact
  • Employer
  • Post a Job
  • Sign in
  • Job Seeker
  • Find Jobs
  • Create Resume
  • Sign in
  • Facebook
  • Twitter
  • Instagram
  • LinkedIn