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2 jobs found in Park City, UT

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Hospitality-Hotel Park City, UT $40,000 - $75,000
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Full time  (2)
HT
Jun 06, 2026
Full time
Food & Beverage Operations Manager
$70,000 - $80,000 yearly
Hotel Thaynes Park City, UT
Join our dynamic team as a Restaurant/Bar Manager, where you will lead and oversee the daily operations of our vibrant food and beverage outlets. This role is perfect for a motivated, energetic leader passionate about delivering exceptional customer service, managing diverse teams, and ensuring smooth restaurant and bar functions. You will be responsible for maintaining high standards of food safety, quality, and hospitality while driving operational excellence across multiple venues. Your leadership will inspire staff, optimize processes, and create memorable experiences for our guests in a fast-paced environment. This paid position offers an exciting opportunity to develop your management skills within a thriving hospitality setting. Responsibilities Supervise daily restaurant and bar operations, ensuring efficient service delivery and guest satisfaction Manage staff scheduling, training, and development to foster a motivated and professional team Oversee food...
VR Inc
May 20, 2026
Full time
LEAD BARTENDER
$21.00 - $22.00 hourly
VR Inc Kamas, UT
Victory Ranch located in Kamas UT is looking for an amazing lead bartender for one of our property restaurants.  This is a year round, benefits eligible role. Bartending & Lead Duties Lead and support bartenders during assigned shifts. Assist management in maintaining smooth bar operations and high service standards. Train new bartenders and servers on recipes. Communicate effectively with kitchen staff, servers, management, and support teams. Prepare and serve alcoholic and non-alcoholic beverages according to company recipes and standards. Create a welcoming and engaging atmosphere for members. Maintain a clean, organized, and fully stocked bar throughout service. Comply with all local and state alcohol service laws. Maintain knowledge of seasonal cocktails, featured products, and menu changes. Wine & Spirits Knowledge Demonstrate strong knowledge of wine varietals, regions, pairings, and proper wine service techniques. Possess working...
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