Park City Brewing

BEER MADE BETTER.

Park City Brewing was founded in 2013 by a group of guys who loved beer. What started as a hobby turned into a booming business—but it turns out selling beer isn’t for the faint of heart. There were some growing pains, some mistakes were made, and in 2020 a new group who wanted to keep the beer flowing took over.

The people bringing Park City Brewing back are all locals who live, work, ski (and drink) here. We’re making beer that represents Park City culture and history—and that’s just damn good, wherever you live!

FOR LOCALS,
MADE BY LOCALS.

We pride ourselves on our core line up of delicious, quality, and consistent brand new beers that we sell to bars, restaurant, and retail locations. We also specialize in small batch, seasonal beers with a sense of place that are available at our brewpub location for carryout and dine in, as well as select locations on tap or retail. That all sounds super-pretentious, but trust us: This is beer you want to drink after fresh pow, a downhill, or just a good day (or a bad one, we don’t judge).

100% QUALITY

We’re taking the spirit of Park City—all of it, from second-home owners to lifties—and channeling that into our beers. It’s made by locals, for locals, and for people who can appreciate our spirit (or just a damn good beer).

Jan 05, 2022
Full time
$15.00 - $18.00 hourly
Park City Brewing Kimball Junction, Park City, UT, USA
Park CIty Brewing is looking for Kitchen Staffing for their soon to open Brewpub! We have Immediate Needs for the following: Sous Chef - $18/HR+ DOE Line Cook -  $16/HR+ DOE Dishwasher - $15/HR+ DOE The SOUS CHEF  is in charge of all day to day Back of House operations. They are responsible for ordering, inventory management, prep list execution, food safety standards, leading the shift, working the expeditor position and wheel position, prepping food items and cooking as needed. Responsible for maintaining all kitchen equipment and appliances, and ensuring all equipment is maintained and operational at all times.  Communication with management coordinating activities of cooks to ensure that all given tasks are completed in a timely manner. Able to complete a prep list and give direction to the team on its completion.  Responsible for enforcing food health and safety standards. Responsible for upholding and executing company recipes consistently....