2 Restaurant-Food Service jobs

Victory Ranch Club located in Kamas, UT is seeking a talented and dedicated Sous Chef to join our dynamic culinary team. The ideal candidate will possess a passion for culinary excellence, innovative cooking techniques, and the ability to thrive in a fast-paced kitchen environment. As a Sous Chef, you will play a pivotal role in delivering exceptional dining experiences by supporting the Executive Chef in managing kitchen operations and ensuring the highest food quality standards. Key Responsibilities: - Assist the Executive Chef in creating and executing innovative and seasonal menus that showcase culinary creativity. - Oversee food preparation, ensuring dishes meet established standards for taste, presentation, and quality. - Manage kitchen staff, providing guidance, training, and support to foster a cohesive and efficient team. - Maintain a safe and clean work environment in compliance with health and safety regulations. - Collaborate with the Head Chef to manage inventory,...

Description Elevated above the Distractions  Promontory has received universal acclaim as a destination where life’s greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences. This established community – which spans more than 11 square miles – features an investment of more than $400 million in exceptional and award-winning amenities for every season. No other community comes close.  Promontory Club is looking to fulfill a vacancy for a  Sous Chef of Sage Modern Italian The Sage Sous Chef will have experience in classic and/or modern Italian cuisine. The Sage Sous Chef should have a desire to hone their craft and work to maintain the highest standards set by the Promontory Food and Beverage Department. We strive to give the ultimate dining experience to our members by providing the best quality ingredients prepared in ways that are true to our roots and local regions. The Sous Chef should...