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Responsibilities Lead day-to-day operational requirements of Hill's Kitchen Catering Ensure all equipment, materials, and supplies are properly maintained for an organized operation of all events Assist with creating and implementing SOP's, packing guides, and other collateral materials Responsible for overseeing a memorable service to our guests in an efficient, professional, friendly and courteous manner Responsible for ensuring that all set-up, breakdown and side-work items are complete Responsible for clearing and resetting banquet function tables, while maintaining clean and organized workstations Maintain a positive and professional attitude with guests and co-workers Assist with hiring and leading our on-call catering service team Ensure that all equipment and supplies are organized, prepared, and transported to all events Ensure the team properly cleans, organizes and stores all catering equipment and supplies Effective communication with the event...