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Real Estate Engineering Education Restaurant-Food Service Full time
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Park City Municipal Corporation
May 12, 2022
Full time
Staff Engineer (Full-Time)
$50,993 - $63,742 yearly
Park City Municipal Corporation Park City, UT, USA
CLOSING DATE:   Open Until Filled ANNUAL SALARY :  $50,993.31 To $63,741.64 (Depending on Experience + Benefits)  DESCRIPTION: Under the general supervision and direction of the City Engineer and with office support from the engineering department, performs general civil engineering functions regarding project development review process, Capital Improvement Program (CIP), data collection, data analysis, transportation design, general project management, and civil engineering functions. EXPERIENCE AND QUALIFICATIONS: Required:  Bachelor's degree in Civil Engineering, Engineering, Planning, or related field  One year of experience with minimal supervision providing para-professional data analysis, recommendations, project administration, staff, public & Council presentations, and/or budget monitoring Valid State Driver’s License  Preferred:  Proficiency in AutoCAD or similar software Familiarity with project...
Promontory Club
Jan 07, 2022
Full time
Food and Beverage Shed Chef de Cuisine – Full time
$60,000 - $65,000 yearly
Promontory Club 8758 N Promontory Ranch Rd, Park City, UT 84098, USA
Elevated above the Distractions Promontory has received universal acclaim as a destination where life’s greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences. This established community – which spans more than 11 square miles – features an investment of more than $400 million in exceptional and award-winning amenities for every season. No other community comes close. Promontory Club is looking to fulfill a vacancy for a  Food and Beverage Shed Chef de Cuisine – Full time. The Shed Chef de Cuisine will be responsible for supervising and coordinating the work of Shed kitchen employees.  The Chef de Cuisine will be responsible for the quality of product and plate presentation in the Shed Restaurant under the direction of the Director of Food & Beverage and will maintain all Promontory standards, policies and procedures in accordance with the Promontory Mission...
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