4 jobs found

Part-time or Full-time, hourly + tips    At Mack’s Finest Gelato Works, our mission is to serve the world the best quality and most creative gelato they’ve ever tasted. From the finest-sourced ingredients to freshly-baked cones, we elevate the dessert experience at every level. We believe in adding more magic and yumminess to everyday life.    About the Job: Gelato & Coffee Service   At Mack’s Finest, a team member is someone who is obsessed with gelato, coffee, culinary creativity, and providing a warm and welcoming experience for our customers. We invite you to grow as a team member and create community through coffee and gelato with us.    As a front-of-house team member, you will: Deliver exceptional hospitality to our guests, your fellow teammates, and all of our vendors and suppliers Make and serve a selection of delicious gelato and beverages with a variety of different preparation methods Stay knowledgeable about...

POSITION OVERVIEW Culinary Crafts is looking for a driven and self motivated individual to be our Venue Operations Coordinator. This position will assist our venue manager in the overall operations of our exclusive Park City venue, the Kimball Terrace. The Kimball Terrace hosts high-end special events, such as weddings, corporate parties and other events. The work will consist of a combination of in person and digital communications with vendors, city entities and clients. Culinary Crafts is Utah’s top catering company, with 27 Best of State awards in the last 30 years. As part of the Culinary Crafts team, the Venue Operations Coordinator will work with many of the top vendors and key figures in Utah’s hospitality industry. The experience gained may lead to future opportunities within the company. JOB RESPONSIBILITIES Coordinate all necessary venue maintenance and accessibility • Interface directly with clients and guests • Coordinate with various city departments to obtain...

Are you self-motivated, a lover of the Park City dining scene, interested in cultivating new skills on a part-time basis? You could be a great fit for this position at Dishing. This job entails customer service/client relations, social media content creation responsibilities in editorial direction, production assistance, and magazine delivery. Ideal candidate is self motivated, outgoing, good at networking and creative. Job is flexible, extremely social and has a base salary plus incentives. Park-time with flexible times and days.  Responsibilities: New Sales: Identify and secure new advertising accounts for Dishing Magazine. Editorial Direction: Story Ideas: Collaborate with the editor to develop story ideas for the magazine and blog . Story Coordination: Assist in coordinating stories and overseeing magazine production. Editing: Review and edit stories to ensure high quality. Photoshoot Assistance: Help plan and...

Position : Pastry Sous Chef, French Cuisine Salary : $55,000+ DOE Location : Park City, Utah Exciting opportunity for a growing restaurant group led by James Beard Award Winning Chef Galen Zamarra located in the heart of Park City, Utah, an internationally renowned ski destination. This Pastry Sous Chef position will work under the Pastry Chef for the development of the pastry department during pre-opening and operations of two new concepts: a 100 seat brasserie and bar, and a French pastry & coffee shop. There is extensive room for growth with future phases including a boutique hotel, a luxury residential development, the Marcella Club at the new Mayflower ski resort and a Tiger Woods designed golf course. Position Overview: The Pastry Sous Chef under the direction of the Pastry Chef, supervises and coordinates creation and production of desserts, breads, sweets, chocolates, ice creams, etc. of the restaurants and outlets. The Pastry Chef reports to...