TownLift Works
  • All Jobs
  • Pricing
  • Post a Job
  • News
  • Sign in
  • Sign up
  • All Jobs
  • Pricing
  • Post a Job
  • News

2 jobs found

Refine Search
Current Search
Media-Journalism Banking Marketing Restaurant-Food Service Full time
Refine by Categories
Hospitality-Hotel  (4) Management  (3) Accounting  (2) Construction  (2) Customer Service  (2) General Business  (2)
General Labor  (2) Professional Services  (2) Design  (1) Education  (1) Entry Level  (1) Facilities  (1) Finance  (1) Government  (1) Nonprofit-Social Services  (1) Other  (1) Real Estate  (1) Retail  (1)
More
Refine by Salary Range
$40,000 - $75,000  (2) $75,000 - $100,000  (1)
EMG
Apr 14, 2026
Full time
Social Media & Marketing Coordinator - Slopeside Village & Skyview Residences
$20.00 - $22.00 hourly
EMG Park City, UT
The Social Media & Marketing Coordinator plays a key role in representing the property and EMG across several digital platforms. This position is responsible for creating engaging content, promoting brand consistency, and showcasing the lifestyle and value of the two Park City properties - Slopeside Village and Skyview Residences. The ideal candidate is creative, friendly, highly organized, and comfortable traveling to multiple sites to capture content. They must demonstrate strong phone and social media skills, understand Fair Housing advertising guidelines, and consistently represent both the properties and EMG with professionalism and enthusiasm. This position can be full time or part time.  The duties include but are not limited to the following: Travel to assigned EMG communities to capture photos, videos, and on‑site content. Create, schedule, and manage social media posts across multiple platforms. Adhere to and assist in enforcing Fair...
VR Inc
Mar 18, 2026
Full time
Sous Chef
$75,000 - $85,000 yearly
VR Inc
Victory Ranch Club located in Kamas, UT is seeking a talented and dedicated Sous Chef to join our dynamic culinary team. The ideal candidate will possess a passion for culinary excellence, innovative cooking techniques, and the ability to thrive in a fast-paced kitchen environment. As a Sous Chef, you will play a pivotal role in delivering exceptional dining experiences by supporting the Executive Chef in managing kitchen operations and ensuring the highest food quality standards. Key Responsibilities: - Assist the Executive Chef in creating and executing innovative and seasonal menus that showcase culinary creativity. - Oversee food preparation, ensuring dishes meet established standards for taste, presentation, and quality. - Manage kitchen staff, providing guidance, training, and support to foster a cohesive and efficient team. - Maintain a safe and clean work environment in compliance with health and safety regulations. - Collaborate with the Head Chef to manage inventory,...
  • Home
  • Contact
  • Employer
  • Post a Job
  • Sign in
  • Job Seeker
  • Find Jobs
  • Create Resume
  • Sign in
  • Facebook
  • Twitter
  • Instagram
  • LinkedIn