8 jobs found

AUBERGINE KITCHEN Server Production Line — Small Location Reports To: General Manager Shift: Monday–Saturday | Shifts include weekends | Closed Sundays Job Type: Monday- Saturday | 3/4pm-9/10pm | Full-Time & Part-Time WHAT WE'RE LOOKING FOR Strong English fluency required for this location; bilingual Spanish or Portuguese a plus. Friendly, guest-focused attitude; strong attention to detail; able to keep pace under pressure. 18+; prior restaurant experience a plus, not required. Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire (company-supported). Able to stand/walk for extended periods and lift/push/carry up to 50 lbs. WHAT YOU'LL DO Line & Station Set up, stock, and rotate the production line (greens, proteins, sauces, toppings) using FIFO; flag low ingredients to prep immediately. Portion and plate every dish to Aubergine's...

Schedule: Friday–Tuesday, 3:00 PM–11:00 PM Position: Full-Time, Fully In-Person We are seeking a dependable On-Site HOA Supervisor to oversee the evening operations of Shadow Ridge HOA condominium community. This position is ideal for someone with a maintenance or facilities background who enjoys working with people and is comfortable taking initiative, solving problems, and enforcing community rules professionally. Responsibilities Conduct regular property walks and identify maintenance, safety, and cleanliness concerns. Perform basic maintenance and troubleshoot building issues, including investigating leaks and determining their potential source. Monitor security cameras and assist with HOA rule enforcement. Oversee HOA parking enforcement and document violations. Interact professionally with homeowners, renters, property managers, rental management companies, vendors, and contractors. Respond to property and resident concerns and escalate issues...

Showroom Design Specialist Location: Park City, Utah Company: Tanner Glass & Hardware Join Our Team Tanner Glass & Hardware is seeking a polished, organized, and customer-focused Showroom Design Specialist to join our Park City showroom. This is an excellent opportunity for someone who enjoys working with homeowners, interior designers, builders, and contractors to help bring beautiful homes to life. Our ideal candidate has a strong eye for design, exceptional attention to detail, and enjoys guiding customers through product selections while delivering an outstanding customer experience. What You’ll Do ·      Welcome and assist customers in our Park City showroom. ·      Help homeowners, designers, architects, and builders select: o   Decorative door and cabinet hardware o   Shower glass and enclosure options o   Mirrors o   Bath accessories and related products ·      Learn customer preferences and recommend...

Executive Assistant & Marketing Assistant Reports to: CEO Location: Park City, Utah / Hybrid Type: Full-Time The Opportunity The CEO’s job is to lead the company, serve our clients, create thought leadership, build relationships, and drive growth. Your job is to create the capacity for her to do that at the highest level. This is a hybrid role combining executive support with hands-on marketing coordination and execution. You’ll become a trusted partner to the CEO, helping organize priorities, manage a fast-moving calendar and inbox, coordinate travel and commitments, and make sure important details don’t fall through the cracks. You’ll also help turn the CEO’s ideas, expertise, speaking, content, and relationships into consistent marketing activity. That means coordinating content, supporting social media and email marketing, managing speaking and podcast opportunities, keeping marketing projects organized, and helping ensure great ideas actually make it out...

Rebekah's Kitchen is hiring full time, year round chef and cooks. Rebekah’s Kitchen is the premier personal/private  chef service in Park City specializing in organic, locally sourced ingredients and customized menus for food allergies and special diets. The team is dedicated to delivering high-quality culinary experiences that balance memorable menus with earth-conscious preparation. Menus are tailored to individual client needs, emphasizing freshness, seasonality, and creativity. The kitchen culture values a positive, productive, and collaborative environment where culinary professionals can grow and refine their craft. Salary, tips, healthcare, ski pass, paid time off!