3 jobs found

Responsibilities • The Line / Prep Cook will be an essential member of The Guest Haus Juicery & Cafe team • Assist in day-to-day kitchen operations, ingredient preparation, and menu execution with assistance and coordination from the Manager •Communicate with guests if needed to take orders, complete checkout and serve food  •Prepare and serve a variety of menu items with high attention to detail. Menu is largely plant-based with a focus on juice, smoothies, salads, and toasts • Use cold pressed juicing equipment to create high quality juices and nutmilks •Ideally have an interest / passion in wellness, healthy food Benefits •Competitive salary commensurate with experience •Employee discounts and shift meals •Collaborative and positive environment with opportunity for growth  About Guest Haus Juicery & Cafe Guest Haus Juicery & Cafe is a fast growing dining...

Elevated above the Distractions Promontory has received universal acclaim as a destination where life’s greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences. This established community – which spans more than 11 square miles – features an investment of more than $400 million in exceptional and award-winning amenities for every season. No other community comes close. Promontory Club is looking to fulfill a vacancy for a  Food and Beverage Shed Chef de Cuisine – Full time. The Shed Chef de Cuisine will be responsible for supervising and coordinating the work of Shed kitchen employees.  The Chef de Cuisine will be responsible for the quality of product and plate presentation in the Shed Restaurant under the direction of the Director of Food & Beverage and will maintain all Promontory standards, policies and procedures in accordance with the Promontory Mission...

Elevated above the Distractions Promontory has received universal acclaim as a destination where life’s greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences. This established community – which spans more than 11 square miles – features an investment of more than $400 million in exceptional and award-winning amenities for every season. No other community comes close. The Promontory Club is looking to fulfill a vacancy for a  Food and Beverage Fine Dining Server  –  Part time. Servers have the opportunity to rotate between The Peak, an Asian influence restaurant where seafood is the star and served in a relaxed sophisticated interior with majestic mountain views; or the Hearth Grill, a relaxed Fine Dining Steakhouse offering an elevated beef and seafood menu.  Our Fine Dining servers meet the member’s food and beverage needs in a friendly and...