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Park City Day School
Mar 24, 2026
Full time
Math Specialist (K–8)
$50,000 - $70,000 yearly
Park City Day School Park City, UT, USA
Math Specialist (K–8) Position Type: Full-time Reports to: Student Support Coordinator / Director of Lower School Start Date: Immediately or on August 10, 2026 Pay Range: $50,000-$70,000 DOE Position Overview The Math Specialist supports high-quality mathematics instruction across grades K–8 by working directly with students, coaching teachers, and strengthening schoolwide math practices. This role balances direct intervention for students who require intensive (Tier 3) math support with instructional coaching designed to improve Tier 1 and Tier 2 classroom instruction. The Math Specialist collaborates closely with teachers, learning specialists, and school leadership to ensure all students experience rigorous, responsive, and developmentally appropriate math instruction. Key Responsibilities Student Support (Tier 3) Provide targeted, intensive math intervention for students requiring Tier 3 support. Administer and...
VR Inc
Mar 18, 2026
Full time
Sous Chef
$75,000 - $85,000 yearly
VR Inc
Victory Ranch Club located in Kamas, UT is seeking a talented and dedicated Sous Chef to join our dynamic culinary team. The ideal candidate will possess a passion for culinary excellence, innovative cooking techniques, and the ability to thrive in a fast-paced kitchen environment. As a Sous Chef, you will play a pivotal role in delivering exceptional dining experiences by supporting the Executive Chef in managing kitchen operations and ensuring the highest food quality standards. Key Responsibilities: - Assist the Executive Chef in creating and executing innovative and seasonal menus that showcase culinary creativity. - Oversee food preparation, ensuring dishes meet established standards for taste, presentation, and quality. - Manage kitchen staff, providing guidance, training, and support to foster a cohesive and efficient team. - Maintain a safe and clean work environment in compliance with health and safety regulations. - Collaborate with the Head Chef to manage inventory,...
Park City Day School
Mar 17, 2026
Full time
Lower School Lead Teacher (4th or K)
$50,000 - $75,000 yearly
Park City Day School Park City, UT, USA
As PCDS grows we are hiring for two new sections for the '26-'27 school year.   Position Overview: Park City Day School, an intimate, independent Preschool-Grade 8 school located in Park City, UT, seeks an experienced, creative, passionate, and enthusiastic educator to join our team as Lower School Homeroom Teacher for 2026-27 school year (grade level placement TBD).    Essential Duties and Responsibilities: Lead a homeroom classroom of approximately 18-20 students; Implement and collaborate around an MTSS model of tiered academic and social-emotional instruction. Instruct students in reading, writing, math, social studies, and SEL in a hands-on experiential pedagogy with collaborative thematic units we call Learning Expeditions ; Actively partner with specialist teachers to facilitate integration of Learning Expeditions across subject areas; Implement the following curriculum programs: Fundations Literacy...
Promontory Club
Mar 13, 2026
Full time
Sous Chef of Sage Modern Italian - Promontory Club - Full time
$28.00 - $30.00 hourly
Promontory Club Park City, UT, USA
Description Elevated above the Distractions  Promontory has received universal acclaim as a destination where life’s greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences. This established community – which spans more than 11 square miles – features an investment of more than $400 million in exceptional and award-winning amenities for every season. No other community comes close.  Promontory Club is looking to fulfill a vacancy for a  Sous Chef of Sage Modern Italian The Sage Sous Chef will have experience in classic and/or modern Italian cuisine. The Sage Sous Chef should have a desire to hone their craft and work to maintain the highest standards set by the Promontory Food and Beverage Department. We strive to give the ultimate dining experience to our members by providing the best quality ingredients prepared in ways that are true to our roots and local regions. The Sous Chef should...
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