7 jobs found

Auntie Em's is a bakery located in Park City, Utah.  We work hard, have fun, and are looking for an additional baker to help make our original recipes, including pies, cookies, banana bread, scones, and more.  Ideal candidate will have baking or commercial kitchen experience and full time availability.  Ideal hours are 7 am - 3 pm.  Must be able to stand on your feet all day and lift 50 lbs.  While we are looking for a person with experience, a good attitude and curiosity for food production is encouraged, and we will train the right individual.

Silver King coffee is hiring Baristas and Barista Assistants.  Do you love coffee? Do you want to work in a fun, fast paced environment where your co-workers and customers respect you and are excited to see you everyday?  Silver King Coffee is the only drive thru coffee shop in Park City, we are a local favorite and a tourist destination.  Customer service and the highest quality coffee and food are very important to us!  If that all sounds great, we would love to meet you!  Part-time or Full-time opportunities are available immediately.  Weekday morning/afternoon and weekend shifts available.  Pay ranges from $17 to $30+ per hour.

*This position is eligible for a $600 signing bonus ($300 paid to you after your 60th day of employment and the remaining $300 paid to you after 90th day of employment).   Tucked away in the Wasatch Mountains, you will discover Hyatt Centric Park City. Your convenient base camp for alpine adventure, no matter the season. At Hyatt, we are a company that was built by family. It’s a workplace where coworkers become friends. Care is at the heart of our business, and it’s this distinct guest experience that makes Hyatt one of the world’s best hospitality brands. We are happy you have interest in joining our team!  The Housekeeping Room Attendant is responsible for maintaining the cleanliness of the guest rooms assigned. If you have previous cleaning or related experience this is the opportunity for you! Be a part of our amazing team today!  Hyatt has a very competitive benefit package for colleagues, which may include: Complimentary or Discounted hotel room nights...

This is a great opportunity for individuals hoping to turn their previous Serving or Bartending skills into a leadership Role with Hyatt!    The Food and Beverage Supervisor is responsible for assisting with overseeing the Food and Beverage Outlets within the hotel. Responsibilities may include serving, bussing tables, seating guests, as well as assisting Managers with scheduling, training, ensuring compliance with federal, state and local laws as well as all operating procedures. Qualifications 2+ years of Restaurant experience (serving or bartending) A true desire to satisfy the needs of others Must be able to work in a fast-paced environment Refined written and verbal communication skills Service oriented style with professional presentation skills Must have excellent organizational, interpersonal, administrative skills This position requires flexibility. Must be available to work mornings, nights, weekends, and holidays as needed. 

*This position is eligible for a $600 signing bonus ($300 paid to you after your 60th day of employment and the remaining $300 paid to you after 90th day of employment). Tucked away in the Wasatch Mountains, you will discover Hyatt Centric Park City. Your convenient base camp for alpine adventure, no matter the season. At Hyatt, we are a company that was built by family. It’s a workplace where coworkers become friends. Care is at the heart of our business, and it’s this distinct guest experience that makes Hyatt one of the world’s best hospitality brands. We are happy you have interest in joining our team!  A  General Maintenance Engineer  will be responsible primarily for general maintenance and repairs in guest room, meeting space, and front of the house areas, as well as back of the house areas including kitchen, laundry, electrical, mechanical, and HVAC systems. An Engineer will also perform preventive maintenance on major equipment and systems, using a windows based...

Responsibilities Lead day-to-day operational requirements of Hill's Kitchen Catering Ensure all equipment, materials, and supplies are properly maintained for an organized operation of all events Assist with creating and implementing SOP's, packing guides, and other collateral materials Responsible for overseeing a memorable service to our guests in an efficient, professional, friendly and courteous manner Responsible for ensuring that all set-up, breakdown and side-work items are complete Responsible for clearing and resetting banquet function tables, while maintaining clean and organized workstations Maintain a positive and professional attitude with guests and co-workers Assist with hiring and leading our on-call catering service team Ensure that all equipment and supplies are organized, prepared, and transported to all events Ensure the team properly cleans, organizes and stores all catering equipment and supplies Effective communication with the event...

We're searching for people that depict all facets of hospitality. Our ideal candidates have the ability to pop up a bar in different locations, sling some drinks by the river or enjoy the magic of someone's special day. Every event has it's own uniqueness at different venues that offer beautiful scenery and elaborate productions. This position offers a flexible schedule and is perfect for anyone looking to pick up some shifts.  We offer competitive pay with gratuities associated with events.  If you have bartending skills or an unbelievable sense of service we would love for you to join our team. Please send Resume to info@topshelfutah.com