2 jobs found

Pastry Chef / Donut Chef – Chomp Donuts | Park City, UT Chomp Donuts is a high-quality, craft-focused donut and coffee shop opening in Park City, Utah. We’re looking for an experienced and passionate Pastry Chef / Donut Chef to lead our back-of-house kitchen team. This is a key leadership role responsible for overseeing daily production, maintaining product quality, managing a small team, and helping shape the culinary direction of our brand. You’ll be working directly with award-winning chef Jeff Mahin , collaborating on new ideas, refining systems, and executing at a high level. This is a hands-on role ideal for someone who thrives in early mornings, has experience with yeasted and cake donuts, and knows how to lead a production team while maintaining consistency, creativity, and efficiency. Responsibilities Oversee all daily kitchen operations and production of donuts and pastries Lead, train, and manage a team of cooks, bakers, and prep staff...

YOUR ROLE The Associate Studio Manager’s (ASM) main goals are to drive sales, ensure store profitability, provide an exceptional customer experience that’s true to the Stio brand, and build new customer acquisition. The ASM is a self-starter with exceptional customer experience, organizational and leadership skills. The ASM is responsible for supporting budget objectives for both revenue and operating expenses. The ASM will help oversee operational procedures, sales and merchandising efforts. The ASM helps lead the store staff and shares responsibility for hiring and training team members, ensuring a consistently high level of customer service in the store. The ASM will foster a culture of trust, accountability and excellence amongst the staff, ensure a strong working knowledge of Stio products and implement best practices in the areas of customer engagement, operations and visual merchandising. The ASM reports to the Mountain Studio Manager (Store Manager). This...