14 jobs found

The Assistant General Manager reports to the General Manager and works with the Hospitality Director, peers and Front of House (FOH) / Back of House (BOH) staff to create epic guest experiences at our High West Venues.  Epic guest experiences create lifelong High West Ambassadors. This is achieved through a relentless focus on delivering delicious and authentic whiskey, food and cocktails while embodying the culture and Hospitality expectations of High West.  Responsibilities Represent and support the HW Mission and Vision as Manager On Duty throughout week to deliver a “5 Star” guest experience to every guest. Support team through hiring, training and retaining top of class FOH staff. Set direction and lead others on the floor to ensure operational excellence. Work with peers and staff to execute cleanliness expectations of all FOH stations, including overall cleanliness of building both internal and external. Actively develop existing FOH staff through...

Pay starting at $20/$22 with previous experience. Ask about our sign-on bonus and commuter stipend opportunities.  The Cook will be responsible for ensuring that the preparation and presentation of meals and snacks to residents, guests and families meet Newport Academy’s standard of culinary excellence. The Chef de Cuisine supervises Cooks, Prep and Dishwashing Staff. Essential Duties and Responsibilities: Prepare / present breakfast, lunch dinner and snacks on a daily basis. Ensure overall kitchen cleanliness including refrigerators, freezers, ovens, floors, dishes after each meal, food prep and all other responsibilities directed by lead Sous Chef. Ensure refrigerators and freezers are kept clean and sanitized regularly. Provide healthy, nutritious, and organic meals/snacks as directed by the Lead Sous Chef. Ensure Kitchen adheres to State Health and Hygiene Requirements, also meeting Newport Healthcare standards. Certifications or...

Cafe and Catering Sous Chef assisting the Head Chef. Creative professional with strong leadership and management experience with a passion for food. Manage production, preparation and presentation of all food. Help manage P&L costs. Able to hire and train all stations in a kitchen. Strong communicator, organized and has in-depth knowledge of various cuisines, stations on the line, cooking styles, ingredients, equipment and processes. Lead by alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure. Maintain Health and Safety standards set by DeeLicious PC, and government agencies. Establish professional relationships with the team and provide educational opportunities to teach and develop skills and on other areas of the business Influence process to run an effective and efficient...

Restaurant General Manager SUMMARY The Restaurant General Manager is the essence of the establishment and the driver of productivity and enthusiasm. It is not just being responsible for the management of day to day functions, but providing excellent customer service, motivating your team, and aspiring to meet and exceed department requirements and standards. ESSENTIAL FUNCTIONS Job duties include; although are not limited to: Developing, implementing and maintaining hotel quality service standards Ensuring food and beverages are being served in a professional and timely manner Monitoring set up and maintenance of dining room and gaming areas to ensure all side work is complete Interacting with guests to ensure a positive, memorable experience Leading daily pre-meal meetings Completing daily shift reports Supervising, scheduling, hiring and training of all restaurant Associates Completing Micros closing paperwork and ensuring adherence to...

What you’ll be doing: We are currently searching for a motivated and hard-working real estate assistant ready to grow with the company. Your duties will range from going to job sites, to helping with accounting work.             You will be responsible for… ·      Keeping track of invoices/receipts for different projects we are working on ·      Organizing different project timelines ·      Working with the team to give updates on each project, while keeping up to date on what stage the workers in the field are on. ·      Having QuickBooks up to date and working with our head accountant with any extra work ·      Consistent communication with the team including weekly meetings (virtual or in person, will depend on the week) ·      Staying flexible because exact duties will fluctuate as we grow   What we need from you ·      Full-Time ·      Working in the office to start but being able to work from home once you get a grasp on...

Brief:   The Assistant General Manager’s function is to oversee all aspects of the restaurant operation, and to ensure that communication is occurring between the team, leadership and the Vessel Kitchen brand. Their responsibilities include (but are not limited to) the hiring, training and staffing of the restaurant, adherence to brand standards and financial expectations, and the management/leadership of their team and team’s culture. The overall goal is that this leader personifies the qualities we look for in our staff, builds/leads a team that operates the restaurant well, enjoys each other and the work, and is the advocate for their team & location. Compensation: Salary (Exempt) Discretionary Time Off Bonus Insurance Credit Meals Traits/Qualities: Prior Experience with Brand Demonstrated Leadership Skills Demonstrated Decision Making Ability Desire to Learn/Grow Understanding of Culture Self-Starting / Autonomous...

Looking for a Restaurant Manager 21 or over. The best candidate would have management experience, be able work Sundays, be reliable and trustworthy.  Duties include, but are not limited to effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports. This position is full time and salary is based on experience. We'd love for you to join our team and enjoy the awesome clientele and staff that have been with us for years!

Full time or part time shifts available!  Summary As a MOD Pizza Squad member, you directly contribute to the success of the MOD community by presenting the MOD experience to all who visit our stores. At MOD, we focus on taking care of each other and our customers by providing Super-Fast service, a memorable experience, outstanding pizzas and salads, and a cool environment. Compensation $18.75 / hour average starting wage including tips *INCLUDES AVERAGE HOURLY TIPS. ACTUAL TIPS MAY VARY BASED ON A VARIETY OF FACTORS INCLUDING LOCATION, POSITION, AND HOURS. Perks Competitive hourly rate plus tips Flexible shifts Free meal per shift 50% off when dining with guests when off shift Training and education at work Opportunities for career development and promotion Access to employee support Awesome MOD swag: t-shirts, bandanas, stickers, etc. Benefits for eligible Squad Key...

Provide management support to the Executive Director, including, but not limited to... Major Tasks/Responsibilities: Manage Museum Guide staff: Scheduling, hiring, training, payroll, and maintenance. Work at virtual experience exhibit: Physically check exhibits and give breaks to Museum Guides, fill in where needed. Resolve any issues with museum exhibits on a daily basis. Maintain exhibited artifacts according to museum best practices. Research and prepare reports – i.e. exhibit sales, website sales. Education Program: Contact schools, organize field trips, help recruit volunteer docents and update curriculum and cart experiences. Museum members: Assist with new promotional ideas (Live PC Give PC), work on Excel spreadsheets containing various mailing lists. Assist with events – i.e. Intermountain Ski Hall of Fame; docent and staff recognition; exhibit unveiling. New ideas and projects welcomed! Additional duties as needed....

Silver King coffee is hiring Barista Assistants.  Do you love coffee? Do you want to work in a fun, fast paced environment where your co-workers and customers respect you and are excited to see you everyday?  Silver King Coffee is the only drive thru coffee shop in Park City, we are a local favorite and a tourist destination.  Customer service and the highest quality coffee and food are very important to us!  If that all sounds great, we would love to meet you!  Part-time or Full-time opportunities are available immediately.  Weekday morning/afternoon and weekend shifts available.  Pay ranges from $17 to $30 per hour.

We are hiring! T he Conservation Team is seeking an individual to support the VP of Conservation and Counsel with property transactions. Candidates must be detail oriented and have the ability to review and draft legal documents. Experience in law, real estate, or title work is preferred. Please send resume and letter of interest to marcia@wesaveland.org . Come join a fun team and help us save open spaces! 36 hr./week, flexible schedule, full benefits. Complete job description and starting salary here: https://www.wesaveland.org/job-postings

Office Assistant with Unparalleled Flexibility Monterey Technologies (MTI), a rapidly growing defense contractor headquartered in Park City, UT has an opening for an Office Assistant to support general office and administrative functions.  We’re looking for someone to tackle everything from inputting data into systems to vacuuming.  You need to bring energy and a positive, can-do, attitude.   You shouldn’t miss what might be your dream job!   Specific tasks will vary and no prior experience in any is required.  Some examples: Help HR input employee data into a system. Help finance by tracking down and assembling statements from a vendor. Arrange celebratory lunch when we win a new contract. Clean the office as needed. Coordinate onboarding remote employees.   Hours: full-time and year-round with unparalleled flexibility. Pay: $18-25/hr with benefits   Interested candidates should...

Elevated above the Distractions Promontory has received universal acclaim as a destination where life’s greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences. This established community – which spans more than 11 square miles – features an investment of more than $400 million in exceptional and award-winning amenities for every season. No other community comes close. Promontory Club is looking to fulfill a vacancy for a  Food and Beverage Shed Chef de Cuisine – Full time. The Shed Chef de Cuisine will be responsible for supervising and coordinating the work of Shed kitchen employees.  The Chef de Cuisine will be responsible for the quality of product and plate presentation in the Shed Restaurant under the direction of the Director of Food & Beverage and will maintain all Promontory standards, policies and procedures in accordance with the Promontory Mission...

Elevated above the Distractions Promontory has received universal acclaim as a destination where life’s greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences. This established community – which spans more than 11 square miles – features an investment of more than $400 million in exceptional and award-winning amenities for every season. No other community comes close. The Promontory Club is looking to fulfill a vacancy for a  Food and Beverage Fine Dining Server  –  Part time. Servers have the opportunity to rotate between The Peak, an Asian influence restaurant where seafood is the star and served in a relaxed sophisticated interior with majestic mountain views; or the Hearth Grill, a relaxed Fine Dining Steakhouse offering an elevated beef and seafood menu.  Our Fine Dining servers meet the member’s food and beverage needs in a friendly and...