16 jobs found

The Assistant General Manager reports to the General Manager and works with the Hospitality Director, peers and Front of House (FOH) / Back of House (BOH) staff to create epic guest experiences at our High West Venues.  Epic guest experiences create lifelong High West Ambassadors. This is achieved through a relentless focus on delivering delicious and authentic whiskey, food and cocktails while embodying the culture and Hospitality expectations of High West.  Responsibilities Represent and support the HW Mission and Vision as Manager On Duty throughout week to deliver a “5 Star” guest experience to every guest. Support team through hiring, training and retaining top of class FOH staff. Set direction and lead others on the floor to ensure operational excellence. Work with peers and staff to execute cleanliness expectations of all FOH stations, including overall cleanliness of building both internal and external. Actively develop existing FOH staff through...

Pay starting at $20/$22 with previous experience. Ask about our sign-on bonus and commuter stipend opportunities.  The Cook will be responsible for ensuring that the preparation and presentation of meals and snacks to residents, guests and families meet Newport Academy’s standard of culinary excellence. The Chef de Cuisine supervises Cooks, Prep and Dishwashing Staff. Essential Duties and Responsibilities: Prepare / present breakfast, lunch dinner and snacks on a daily basis. Ensure overall kitchen cleanliness including refrigerators, freezers, ovens, floors, dishes after each meal, food prep and all other responsibilities directed by lead Sous Chef. Ensure refrigerators and freezers are kept clean and sanitized regularly. Provide healthy, nutritious, and organic meals/snacks as directed by the Lead Sous Chef. Ensure Kitchen adheres to State Health and Hygiene Requirements, also meeting Newport Healthcare standards. Certifications or...

Cafe and Catering Sous Chef assisting the Head Chef. Creative professional with strong leadership and management experience with a passion for food. Manage production, preparation and presentation of all food. Help manage P&L costs. Able to hire and train all stations in a kitchen. Strong communicator, organized and has in-depth knowledge of various cuisines, stations on the line, cooking styles, ingredients, equipment and processes. Lead by alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure. Maintain Health and Safety standards set by DeeLicious PC, and government agencies. Establish professional relationships with the team and provide educational opportunities to teach and develop skills and on other areas of the business Influence process to run an effective and efficient...

Mountain Mediation Center is looking to hire a dynamic, self-starter to join our team. As Outreach/Program Coordinator, you will be coordinating our court and community mediation and restorative justice programs as well as our comprehensive Eviction Diversion program aimed at stabilizing the local rental housing community. Ability to communicate in English and Spanish is strongly preferred. Benefits package.

Restaurant General Manager SUMMARY The Restaurant General Manager is the essence of the establishment and the driver of productivity and enthusiasm. It is not just being responsible for the management of day to day functions, but providing excellent customer service, motivating your team, and aspiring to meet and exceed department requirements and standards. ESSENTIAL FUNCTIONS Job duties include; although are not limited to: Developing, implementing and maintaining hotel quality service standards Ensuring food and beverages are being served in a professional and timely manner Monitoring set up and maintenance of dining room and gaming areas to ensure all side work is complete Interacting with guests to ensure a positive, memorable experience Leading daily pre-meal meetings Completing daily shift reports Supervising, scheduling, hiring and training of all restaurant Associates Completing Micros closing paperwork and ensuring adherence to...

What you’ll be doing: We are currently searching for a motivated and hard-working real estate assistant ready to grow with the company. Your duties will range from going to job sites, to helping with accounting work.             You will be responsible for… ·      Keeping track of invoices/receipts for different projects we are working on ·      Organizing different project timelines ·      Working with the team to give updates on each project, while keeping up to date on what stage the workers in the field are on. ·      Having QuickBooks up to date and working with our head accountant with any extra work ·      Consistent communication with the team including weekly meetings (virtual or in person, will depend on the week) ·      Staying flexible because exact duties will fluctuate as we grow   What we need from you ·      Full-Time ·      Working in the office to start but being able to work from home once you get a grasp on...

Brief:   The Assistant General Manager’s function is to oversee all aspects of the restaurant operation, and to ensure that communication is occurring between the team, leadership and the Vessel Kitchen brand. Their responsibilities include (but are not limited to) the hiring, training and staffing of the restaurant, adherence to brand standards and financial expectations, and the management/leadership of their team and team’s culture. The overall goal is that this leader personifies the qualities we look for in our staff, builds/leads a team that operates the restaurant well, enjoys each other and the work, and is the advocate for their team & location. Compensation: Salary (Exempt) Discretionary Time Off Bonus Insurance Credit Meals Traits/Qualities: Prior Experience with Brand Demonstrated Leadership Skills Demonstrated Decision Making Ability Desire to Learn/Grow Understanding of Culture Self-Starting / Autonomous...

Looking for a Restaurant Manager 21 or over. The best candidate would have management experience, be able work Sundays, be reliable and trustworthy.  Duties include, but are not limited to effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports. This position is full time and salary is based on experience. We'd love for you to join our team and enjoy the awesome clientele and staff that have been with us for years!

Organizational Overview At SOS, we empower our youth to belong everywhere. Whether it’s on the ski slopes, the trail, or at home in their community - we are committed to creating supportive spaces where everyone is welcome. SOS Outreach has transformed the lives of over 80,000 youth from underserved communities since 1993. While providing outdoor recreation experiences for that many kids is impressive, it’s only a partial demonstration of SOS’ impact. Using a unique combination of outdoor adventure experiences, positive adult mentorship, and leadership development opportunities, SOS enables participants to unleash their full potential to thrive. Serving over 3,000 youth each year, across 24 mountain resorts in 15 locations across 9 states, SOS provides opportunities for personal growth for the kids in our communities who need it most. OUR COMMITMENT TO EQUITY, DIVERSITY, AND INCLUSION With a staff that cares deeply about social justice and racial justice, we believe that...

Full time or part time shifts available!  Summary As a MOD Pizza Squad member, you directly contribute to the success of the MOD community by presenting the MOD experience to all who visit our stores. At MOD, we focus on taking care of each other and our customers by providing Super-Fast service, a memorable experience, outstanding pizzas and salads, and a cool environment. Compensation $18.75 / hour average starting wage including tips *INCLUDES AVERAGE HOURLY TIPS. ACTUAL TIPS MAY VARY BASED ON A VARIETY OF FACTORS INCLUDING LOCATION, POSITION, AND HOURS. Perks Competitive hourly rate plus tips Flexible shifts Free meal per shift 50% off when dining with guests when off shift Training and education at work Opportunities for career development and promotion Access to employee support Awesome MOD swag: t-shirts, bandanas, stickers, etc. Benefits for eligible Squad Key...

Silver King coffee is hiring Barista Assistants.  Do you love coffee? Do you want to work in a fun, fast paced environment where your co-workers and customers respect you and are excited to see you everyday?  Silver King Coffee is the only drive thru coffee shop in Park City, we are a local favorite and a tourist destination.  Customer service and the highest quality coffee and food are very important to us!  If that all sounds great, we would love to meet you!  Part-time or Full-time opportunities are available immediately.  Weekday morning/afternoon and weekend shifts available.  Pay ranges from $17 to $30 per hour.

ABOUT US Stio® is a mountain apparel brand that designs, develops and sells beautiful, functional, and innovative apparel infused with the soul of the mountain lifestyle. With headquarters in Jackson, Wyoming, Stio draws inspiration from the surrounding Teton Range and offers product via Stio.com, catalog and its three Mountain Studio® retail locations in Jackson Hole, Wyoming, Park City, Utah, Boulder, Colorado, Freeport, Maine, Bend, Oregon, and Boise, Idaho. YOUR ROLE This Stio Mountain Studio™ Sales Associate is responsible for providing an exceptional brand experience with customers at our Mountain Studio™ retail locations in Park City, UT. Sales Associates are required to deliver an outstanding level of customer service, which includes but is not limited to knowledge of the brand story and product, customer engagement, and selling. Stio Mountain Studio™ Sales Associates are committed to supporting a dynamic, cohesive team that provides a...

ABOUT US Stio® is a mountain apparel brand that designs, develops and sells beautiful, functional, and innovative apparel infused with the soul of the mountain lifestyle. With headquarters in Jackson, Wyoming, Stio draws inspiration from the surrounding Teton Range and offers products via Stio.com, catalog and its Mountain Studio® retail locations in Jackson Hole, Wyoming, Park City, Utah, Boulder, Colorado, Freeport, Maine, Bend, Oregon, and Boise, Idaho. YOUR ROLE The Mountain Studio Retail Sales Associate - Local Marketing Coordinator is a joint role in our Park City location as a Mountain Studio Sales Retail Associate for 4-16 hours per week (based on availability) plus support for local marketing efforts (based on business needs) for 4-16 hours per week. The total weekly hours for this part-time role may range from 12-30 hours per week based on individual availability and business needs. Stio Mountain Studio Retail Sales Associates are responsible for...

Plenty is looking for a part-time Content Marketer to help us package, edit, design, and promote our library of content and services.  Your Role   The primary objective of the content marketer is to package, design, and re-purpose our existing content for different channels of outreach including our blog, eNewsletters, podcast, social posts, and creative campaigns.  Our aim is to inspire and engage conscious leaders and executives around the world who are seeking to add purpose to their life and work in a way that generates awareness and leads for our coaching, consulting, and retreats. Our clients span the for-profit, B-Corp, and non-profit sectors so it’s important our voice and offerings reach and engage these audiences.   The great news is that we have a large and growing library of content. We need your help in getting it out to the world creatively. Your role would specifically focus on packaging it, editing our words,...

Elevated above the Distractions Promontory has received universal acclaim as a destination where life’s greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences. This established community – which spans more than 11 square miles – features an investment of more than $400 million in exceptional and award-winning amenities for every season. No other community comes close. Promontory Club is looking to fulfill a vacancy for a  Food and Beverage Shed Chef de Cuisine – Full time. The Shed Chef de Cuisine will be responsible for supervising and coordinating the work of Shed kitchen employees.  The Chef de Cuisine will be responsible for the quality of product and plate presentation in the Shed Restaurant under the direction of the Director of Food & Beverage and will maintain all Promontory standards, policies and procedures in accordance with the Promontory Mission...

Elevated above the Distractions Promontory has received universal acclaim as a destination where life’s greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences. This established community – which spans more than 11 square miles – features an investment of more than $400 million in exceptional and award-winning amenities for every season. No other community comes close. The Promontory Club is looking to fulfill a vacancy for a  Food and Beverage Fine Dining Server  –  Part time. Servers have the opportunity to rotate between The Peak, an Asian influence restaurant where seafood is the star and served in a relaxed sophisticated interior with majestic mountain views; or the Hearth Grill, a relaxed Fine Dining Steakhouse offering an elevated beef and seafood menu.  Our Fine Dining servers meet the member’s food and beverage needs in a friendly and...