3 jobs found

Pay starting at $20/$22 with previous experience. Ask about our sign-on bonus and commuter stipend opportunities.  The Cook will be responsible for ensuring that the preparation and presentation of meals and snacks to residents, guests and families meet Newport Academy’s standard of culinary excellence. The Chef de Cuisine supervises Cooks, Prep and Dishwashing Staff. Essential Duties and Responsibilities: Prepare / present breakfast, lunch dinner and snacks on a daily basis. Ensure overall kitchen cleanliness including refrigerators, freezers, ovens, floors, dishes after each meal, food prep and all other responsibilities directed by lead Sous Chef. Ensure refrigerators and freezers are kept clean and sanitized regularly. Provide healthy, nutritious, and organic meals/snacks as directed by the Lead Sous Chef. Ensure Kitchen adheres to State Health and Hygiene Requirements, also meeting Newport Healthcare standards. Certifications or...

Cafe and Catering Sous Chef assisting the Head Chef. Creative professional with strong leadership and management experience with a passion for food. Manage production, preparation and presentation of all food. Help manage P&L costs. Able to hire and train all stations in a kitchen. Strong communicator, organized and has in-depth knowledge of various cuisines, stations on the line, cooking styles, ingredients, equipment and processes. Lead by alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure. Maintain Health and Safety standards set by DeeLicious PC, and government agencies. Establish professional relationships with the team and provide educational opportunities to teach and develop skills and on other areas of the business Influence process to run an effective and efficient...

Elevated above the Distractions Promontory has received universal acclaim as a destination where life’s greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences. This established community – which spans more than 11 square miles – features an investment of more than $400 million in exceptional and award-winning amenities for every season. No other community comes close. Promontory Club is looking to fulfill a vacancy for a  Food and Beverage Shed Chef de Cuisine – Full time. The Shed Chef de Cuisine will be responsible for supervising and coordinating the work of Shed kitchen employees.  The Chef de Cuisine will be responsible for the quality of product and plate presentation in the Shed Restaurant under the direction of the Director of Food & Beverage and will maintain all Promontory standards, policies and procedures in accordance with the Promontory Mission...