8 jobs found

The Assistant General Manager reports to the General Manager and works with the Hospitality Director, peers and Front of House (FOH) / Back of House (BOH) staff to create epic guest experiences at our High West Venues.  Epic guest experiences create lifelong High West Ambassadors. This is achieved through a relentless focus on delivering delicious and authentic whiskey, food and cocktails while embodying the culture and Hospitality expectations of High West.  Responsibilities Represent and support the HW Mission and Vision as Manager On Duty throughout week to deliver a “5 Star” guest experience to every guest. Support team through hiring, training and retaining top of class FOH staff. Set direction and lead others on the floor to ensure operational excellence. Work with peers and staff to execute cleanliness expectations of all FOH stations, including overall cleanliness of building both internal and external. Actively develop existing FOH staff through...

Pay starting at $20/$22 with previous experience. Ask about our sign-on bonus and commuter stipend opportunities.  The Cook will be responsible for ensuring that the preparation and presentation of meals and snacks to residents, guests and families meet Newport Academy’s standard of culinary excellence. The Chef de Cuisine supervises Cooks, Prep and Dishwashing Staff. Essential Duties and Responsibilities: Prepare / present breakfast, lunch dinner and snacks on a daily basis. Ensure overall kitchen cleanliness including refrigerators, freezers, ovens, floors, dishes after each meal, food prep and all other responsibilities directed by lead Sous Chef. Ensure refrigerators and freezers are kept clean and sanitized regularly. Provide healthy, nutritious, and organic meals/snacks as directed by the Lead Sous Chef. Ensure Kitchen adheres to State Health and Hygiene Requirements, also meeting Newport Healthcare standards. Certifications or...

Cafe and Catering Sous Chef assisting the Head Chef. Creative professional with strong leadership and management experience with a passion for food. Manage production, preparation and presentation of all food. Help manage P&L costs. Able to hire and train all stations in a kitchen. Strong communicator, organized and has in-depth knowledge of various cuisines, stations on the line, cooking styles, ingredients, equipment and processes. Lead by alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure. Maintain Health and Safety standards set by DeeLicious PC, and government agencies. Establish professional relationships with the team and provide educational opportunities to teach and develop skills and on other areas of the business Influence process to run an effective and efficient...

Restaurant General Manager SUMMARY The Restaurant General Manager is the essence of the establishment and the driver of productivity and enthusiasm. It is not just being responsible for the management of day to day functions, but providing excellent customer service, motivating your team, and aspiring to meet and exceed department requirements and standards. ESSENTIAL FUNCTIONS Job duties include; although are not limited to: Developing, implementing and maintaining hotel quality service standards Ensuring food and beverages are being served in a professional and timely manner Monitoring set up and maintenance of dining room and gaming areas to ensure all side work is complete Interacting with guests to ensure a positive, memorable experience Leading daily pre-meal meetings Completing daily shift reports Supervising, scheduling, hiring and training of all restaurant Associates Completing Micros closing paperwork and ensuring adherence to...

Brief:   The Assistant General Manager’s function is to oversee all aspects of the restaurant operation, and to ensure that communication is occurring between the team, leadership and the Vessel Kitchen brand. Their responsibilities include (but are not limited to) the hiring, training and staffing of the restaurant, adherence to brand standards and financial expectations, and the management/leadership of their team and team’s culture. The overall goal is that this leader personifies the qualities we look for in our staff, builds/leads a team that operates the restaurant well, enjoys each other and the work, and is the advocate for their team & location. Compensation: Salary (Exempt) Discretionary Time Off Bonus Insurance Credit Meals Traits/Qualities: Prior Experience with Brand Demonstrated Leadership Skills Demonstrated Decision Making Ability Desire to Learn/Grow Understanding of Culture Self-Starting / Autonomous...

Looking for a Restaurant Manager 21 or over. The best candidate would have management experience, be able work Sundays, be reliable and trustworthy.  Duties include, but are not limited to effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports. This position is full time and salary is based on experience. We'd love for you to join our team and enjoy the awesome clientele and staff that have been with us for years!

Full time or part time shifts available!  Summary As a MOD Pizza Squad member, you directly contribute to the success of the MOD community by presenting the MOD experience to all who visit our stores. At MOD, we focus on taking care of each other and our customers by providing Super-Fast service, a memorable experience, outstanding pizzas and salads, and a cool environment. Compensation $18.75 / hour average starting wage including tips *INCLUDES AVERAGE HOURLY TIPS. ACTUAL TIPS MAY VARY BASED ON A VARIETY OF FACTORS INCLUDING LOCATION, POSITION, AND HOURS. Perks Competitive hourly rate plus tips Flexible shifts Free meal per shift 50% off when dining with guests when off shift Training and education at work Opportunities for career development and promotion Access to employee support Awesome MOD swag: t-shirts, bandanas, stickers, etc. Benefits for eligible Squad Key...

Elevated above the Distractions Promontory has received universal acclaim as a destination where life’s greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences. This established community – which spans more than 11 square miles – features an investment of more than $400 million in exceptional and award-winning amenities for every season. No other community comes close. Promontory Club is looking to fulfill a vacancy for a  Food and Beverage Shed Chef de Cuisine – Full time. The Shed Chef de Cuisine will be responsible for supervising and coordinating the work of Shed kitchen employees.  The Chef de Cuisine will be responsible for the quality of product and plate presentation in the Shed Restaurant under the direction of the Director of Food & Beverage and will maintain all Promontory standards, policies and procedures in accordance with the Promontory Mission...