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Restaurant General Manager SUMMARY The Restaurant General Manager is the essence of the establishment and the driver of productivity and enthusiasm. It is not just being responsible for the management of day to day functions, but providing excellent customer service, motivating your team, and aspiring to meet and exceed department requirements and standards. ESSENTIAL FUNCTIONS Job duties include; although are not limited to: Developing, implementing and maintaining hotel quality service standards Ensuring food and beverages are being served in a professional and timely manner Monitoring set up and maintenance of dining room and gaming areas to ensure all side work is complete Interacting with guests to ensure a positive, memorable experience Leading daily pre-meal meetings Completing daily shift reports Supervising, scheduling, hiring and training of all restaurant Associates Completing Micros closing paperwork and ensuring adherence to...