6 jobs found

Are you ready to elevate your career in Restaurant Hospitality? Promontory Club in Park City invites you to join our team and work at our premier dining establishments: The Peak (Asian Fusion Fine Dining) Sage (Italian Fine Dining) Hearth Grille (Steakhouse and Grill) The Shed (Casual Dining) We are hiring for: Sous Chefs Wok Chefs Cooks Dishwashers Bartenders Servers Bussers Host/Hostess Be part of a team that takes pride in delivering exceptional dining experiences while being surrounded by breathtaking mountain vistas and award-winning golf courses, which you, as an employee, have the privilege to enjoy. Embark on a fulfilling career in Food & Beverage with Promontory—where your passion for hospitality meets unparalleled natural beauty and exceptional perks! Apply now: https://promontoryclub.com/careers

Click link to apply or email ryan@washingtonschoolhouse.com Line Cook - https://mccarthyholthus.clearcompany.com/careers/jobs/a3ddedcc-5ffa-48ac-9841-d113cc377fa8/apply?source=3221811-CS-54971

Title: Barista, Union Patisserie Compensation: $16-20/hr; Benefits available for full-time employees Location: P ark City, Utah An exciting opportunity to work for a growing restaurant group led by James Beard Award Winning Chef Galen Zamarra located in the heart of Park City, Utah, an internationally renowned ski destination. There is extensive room for growth with future phases including a boutique hotel, a luxury residential development, the Marcella Club at the new Mayflower ski resort and a Tiger Woods designed golf course. Position Overview: The Barista will be responsible for the highest quality preparation and service of coffee based beverages and other specialty drinks, as well as the service of food items such as breads, pastries, salads and sandwiches. Skills & Qualifications: Professional espresso & coffee preparation knowledge & skills Exceptional customer service and...

Title: Line Cook, Commis Compensation: $18-20/hr DOE + Benefits for full-time employees Location: Park City, Utah Exciting opportunity for a growing restaurant group led by James Beard Award Winning Chef Galen Zamarra located in the heart of Park City, Utah, an internationally renowned ski destination. This line cook position will join the team in prep and plating of hot dishes from the line working stations including fryer, grill, saute and roast. There is extensive room for growth with future phases including a boutique hotel, a luxury residential development, the Marcella Club at the new Mayflower ski resort and a Tiger Woods designed golf course. Position Overview: Under the supervision of our executive chef the Commis position is a mid level role in the kitchen, responsible for the prep and plating for hot appetizers, cookery of vegetables, starches, sauces, meats and fish with a variety of cooking methods and...

Position: Dining Floor Manager, Le Depot Salary: $60,000+ DOE Location: Park City, UT Exciting opportunity for a growing restaurant group led by James Beard Award Winning Chef Galen Zamarra located in the heart of Park City, Utah, an internationally renowned ski destination. This position will assist in the pre-opening development, staffing and continued floor operations of two new concepts in Old Town Park City. A 100 seat brasserie and bar (Le Depot Brasserie) and a French pastry & coffee shop (Union Patisserie). The Floor Manager reports to the General Manager of Le Depot & Union Patisserie. Position Overview: The Dining Floor Manager will be responsible for supervision of all FOH service staff; servers, bartenders, hosts, bussers & expo. The Floor Manager will assume direct supervision of all reservation requests; managing all phone, in-person and online reservation requests. The Floor Manager will be an active mover on the...

Woodland Biscuit Company is looking for a chef, weekend cooks, and servers that care about food and people.  Part time but opportunity for full time.  Great environment, pay, support, staff and customer base.  Have fun, learn something new, feel supported, eat good food and become part of the community.