Lead day-to-day operational requirements of Hill's Kitchen Catering
Ensure all equipment, materials, and supplies are properly maintained for an organized operation of all events
Assist with creating and implementing SOP's, packing guides, and other collateral materials
Responsible for overseeing a memorable service to our guests in an efficient, professional, friendly and courteous manner
Responsible for ensuring that all set-up, breakdown and side-work items are complete
Responsible for clearing and resetting banquet function tables, while maintaining clean and organized workstations
Maintain a positive and professional attitude with guests and co-workers
Assist with hiring and leading our on-call catering service team
Ensure that all equipment and supplies are organized, prepared, and transported to all events
Ensure the team properly cleans, organizes and stores all catering equipment and supplies
Effective communication with the event organizer/contact throughout the event
Oversee proper care of offsite venues, leaving the property better than we found it
Communication with Events and Catering Manager, with aligned vision, and all expectations for events are clear and prepared to properly execute
Set up for functions to include draping tables, setting silverware, folding napkins, preparing beverages, and placing table centerpieces
Qualifications
Time management and ability to multitask
Ability to recognize guest dissatisfaction before it escalates - ensuring proper communication to management
Ability to handle guest complaints professionally and efficiently
Positive attitude
Calm and collected under pressure
High School Diploma
2+ years banquet lead experience PREFERRED
LOCATION: Park City, UT - reliably commute or planning to relocate before starting work (required)
Must have basic knowledge of catering and service procedures and functions
Possess basic math skills and ability to handle money and operate our POS system (Toast)
Knowledge of Health & Safety Regulations and procedures
Food Handlers and Beverage Service permits (REQUIRED)
Ability to carry 50lbs
Ability to stand for extended periods of time
Benefits
For Events: $12/hr + minimum $250/event worked (unless otherwise agreed to prior to event)
For Administrative Work: $20/hr
Pay: $35-$50/hr
401(k) matching
Dental Insurance
Employee Discount
Health Insurance
Vision Insurance
Paid Training
About Hill's Kitchen
The Hill’s Kitchen team features several of the area’s most accomplished chefs, whose delicious creations will excite any palate. They are complemented by managers skilled in planning and executing catered events, and by baristas and other associates who will make your café visit a sensory delight. Our team looks forward to thrilling you!
