Cafe and Catering Sous Chef assisting the Head Chef. Creative professional with strong leadership and management experience with a passion for food. Manage production, preparation and presentation of all food. Help manage P&L costs. Able to hire and train all stations in a kitchen. Strong communicator, organized and has in-depth knowledge of various cuisines, stations on the line, cooking styles, ingredients, equipment and processes.
High end full service catering company, lunch cafe and gourmet to go restaurant in Park City.