Sous Chef

$48,000 - $60,000 yearly
  • DeeLicious Park City
  • 6440 North Business Loop Road, Park City, Utah, USA
  • Aug 04, 2022
Full time Restaurant-Food Service

Job Description

Cafe and Catering Sous Chef assisting the Head Chef. Creative professional with strong leadership and management experience with a passion for food. Manage production, preparation and presentation of all food. Help manage P&L costs. Able to hire and train all stations in a kitchen. Strong communicator, organized and has in-depth knowledge of various cuisines, stations on the line, cooking styles, ingredients, equipment and processes.

  • Lead by alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure.
  • Maintain Health and Safety standards set by DeeLicious PC, and government agencies.
  • Establish professional relationships with the team and provide educational opportunities to teach and develop skills and on other areas of the business
  • Influence process to run an effective and efficient kitchen while maintaining the highest food quality and controls for all dishes served
  • Manage staff schedules, kitchen set up and break down, production, prep, staff uniforms, and administer disciplinary procedures when applicable
  • Instill teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations

Requirements

  • Minimum of 3-4+ years’ experience working in a volume-based business that represents global culture and consistent, approachable, elevated dishes
  • Culinary trained and professional who is passionate and curious to develop and grow as a Chef
  • Experienced managing P&L’s, labor, purchasing, vendors and quality control while providing results in revenue
  • Must possess consistent and stabile work experience & encompass the desire to operationally support the business as an individual contributor and leader
  • Must encompass Food Serve Safe certification and have experienced with local sanitation regulations
  • Well-versed and timely email etiquette as well as written and verbal communication
  • Experienced in training and leading team as well as production of large quantity food; preparation and excellent knowledge of quality food operations
  • High school diploma or equivalent trade school